|Hashbrown Casserole Recipe|
2 lbs frozen southern style hash brown potatoes
1 teaspoon salt
¼ teaspoon black pepper
2 cups sour cream
1-10 1/2 ounce can cream of chicken soup
1/2 cup butter or margarine; melted
1/2 cup chopped onions
2 cups Colby cheese, shredded
Step 1: Preheat oven to 350 degrees Fahrenheit.
Step 2: Place potatoes in greased 9 x 13-inch pan, sprinkle with salt and pepper to taste.
Step 3: In a medium bowl, combine onions, sour cream, and cream of chicken soup.
Step 4: Pour soup mixture over potatoes.
Step 5: Sprinkle with Colby cheese and melted butter.
Step 6: Bake uncovered in 350°F oven for 45 minutes or until cheese is melted.
Makes 6 servings.
Some folks make it with cheddar cheese, but it is believed Cracker Barrel uses Colby, that is the secret ingredient.
Use caution when removing the hot pan from oven.