Friday, March 20, 2015

Texas Roadhouse Copycat Tater Skins Recipe

 Texas Roadhouse Copycat Tater Skins Recipe


Potato Skins are a great appetizer before your main meal. This Texas Roadhouse Copycat Tater Skins recipe will let you have your own delicious Potato Skins at home anytime. To begin, you will need baking potatoes, oil, shredded cheddar cheese, bacon bits and sour cream. You will be well on your way to enjoying these yummy Texas Roadhouse Copycat Potato Skins. 
Ingredients needed:

6 Medium Baking Potatoes


Vegetable Oil


All Seasoning Mix


8 ounces shredded Cheddar Cheese


1/8 cup Bacon Bits


2 cups Sour Cream


Directions for making:

Step 1: Preheat oven to 400 degrees.


Step 2: Scrub the potatoes cleaning throughly, rub with vegetable oil.


Step 3: Bake for about one hour.


Step 4: Remove potatoes from oven, allow to cool slightly before handling.
Step 5: Cut potatoes into halves.


Step 6: Using a spoon carefully scoop out the potatoes until ¼ inch of the potato shell remains.


Step 7: Increase oven temperature to 450 degrees.


Step 8: Sprinkle potatoes with All Seasoning mix, arrange in a baking dish and return to the oven baking on one side for ten minutes.


Step 9: Flip the skins over and bake for an additional ten minutes.


Step 10: Arrange the skins skin-side down and fill with cheddar cheese and bacon bits.


Step 11: Return to the oven and broil until cheese is bubbly, about 2 minutes.


Step 12: Serve hot with sour cream

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