Friday, March 27, 2015

Copycat IHOP Buttermilk Pancakes

Copycat IHOP Buttermilk Pancakes

This Copycat IHOP Buttermilk Pancake recipe tastes like the one you get in their restaurant. In no time you will be enjoying IHOP Buttermilk Pancakes. Top pancakes with butter and your favorite syrup or fruit.

Ingredients needed to make Copycat IHOP Buttermilk Pancakes:

1 1/4 cup flour


1 1/2 teaspoon baking powder


2 1/2 teaspoon sugar


1/2 teaspoon salt


1/2 teaspoon baking soda


1/8 cup vegetable oil


1 egg, slightly beaten


1 1/2 cup buttermilk, 1/8 to 1/4 cup more if needed to keep batter thinner.


Directions for making Copycat IHOP Buttermilk Pancakes:

Step 1: Place flour, baking powder, sugar, sat and baking soda into a medium size bowl.


Step 2: Add buttermilk, egg and oil.


Step 3: Using a spoon mix all ingredients; beat until smooth.


Step 4: Heat a griddle or a skillet.


Step 5: Cook pancake on medium low heat. Add to skillet or griddle a little oil or spray with a non-stick vegetable oil.


Step 6: Pour batter to a desired size. Cook batter until it starts to show small bubbles on top; then turn pancake over to finish cooking.


Step 7: Spray pancake turner with non-stick spray; this makes it easier to turn the pancakes without the uncooked dough sticking to the turner.


Step 8: If batter seems to be to thick add a little more buttermilk and mix well.


This recipe makes about nine four inch to five inch pancakes.

Serve warm with your favorite syrup and butter.

Tips:

Spray pancake turner with non-stick spray so the uncooked batter does not stick to turner.

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