|Copycat IHOP Buttermilk Pancakes|
This Copycat IHOP buttermilk pancake recipe tastes like the one you get in their restaurant. In no time you will be enjoying IHOP buttermilk pancakes. Top pancakes with butter and your favorite syrup or fruit.
- 1 1/4 cup flour
- 1 1/2 teaspoon baking powder
- 2 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/8 cup vegetable oil
- 1 egg, slightly beaten
- 1 1/2 cup buttermilk, 1/8 to 1/4 cup more if needed to keep batter thinner.
Step 1: Place flour, baking powder, sugar, salt and baking soda into a medium-size bowl.
Step 2: Add buttermilk, egg, and oil.
Step 3: Using a spoon mix all ingredients; beat until smooth.
Step 4: Heat a griddle or a skillet.
Step 5: Cook pancake over medium-low heat. Add to skillet or griddle a little oil or spray with a non-stick vegetable oil.
Step 6: Pour batter to the desired size. Cook batter until it starts to show small bubbles on top; then turn the pancake over to finish cooking.
Step 7: Spray pancake turner with non-stick spray; this makes it easier to turn the pancakes without the uncooked dough sticking to the turner.
Step 8: If batter seems to be to thick add a little more buttermilk and mix well.
This recipe makes about nine four inches to five-inch pancakes.
Serve warm with your favorite syrup and butter.
Tips From Margielynn
Spray pancake turner with non-stick spray so the uncooked batter does not stick to turner.