Saturday, February 21, 2015

Red Lobster Cheddar Bay Biscuit Recipe

Red Lobster Cheddar Bay Biscuit Recipe


Have you always wanted to know how to make Red Lobster Cheddar Bay Biscuits? This copycat recipe is simple to make and you will have your own homemade Red Lobster Cheddar Bay Biscuits in around thirty minutes. These biscuits are enjoy for breakfast, lunch, dinner or even for dessert. For a sweet touch, mix in cinnamon, sugar and raisins, or for savory, add dried or fresh herbs. For a quick meal wrap dough around a hot dog or sausage and bake for a quick meal. 

Equipment needed for Red Lobster Cheddar Bay Biscuits:

Large mixing bowl
wooden spoon
measuring cup
measuring spoons
cookie sheet


Ingredients needed for Red Lobster Cheddar Bay Biscuits:


2 cups buttermilk baking mix, Bisquick or Jiffy Mix
2/3 cups milk or more if needed
1/2 teaspoon garlic powder
1-1 ½ cups cheddar cheese, shredded
2 tablespoon buttermilk
2 tablespoon butter
2 teaspoon oregano
1 teaspoon garlic salt


Directions for making Red Lobster Cheddar Bay Biscuits:

Step 1: Preheat oven to 400 Degree F.
Step 2: Mix in a medium bowl; baking mix, cheese and garlic powder.
Step 2: Add milk. If it is too thick add more milk, but not too much, it will get sticky.
Step 3: Combine with a wooden spoon beating mixture for 30 seconds, until soft dough forms.
Step 4: Drop by heaping tablespoon onto an un-greased cookie sheet.
Step 5: Bake for about 10 minutes.
Step 6: Mix together butter, garlic salt and oregano; brush over hot biscuits and bake and additional 5 minutes or until lightly brown.
Step 7: You can brush them with the garlic-herb butter again and let it soak in before serving.

This recipe makes four servings.


Tips:
1. Make sure butter and buttermilk are cold before you start.
2. Don't add too much milk to dough or the mixture will be sticky.
3. Brush with garlic-herb butter several times.
4. Make sure you oven is preheated before you put the biscuits in to bake.


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