Wednesday, February 4, 2015

Copycat Cinnabon Rolls Recipe

Copycat Cinnabon Rolls Recipe

Would you like to be able to make your own Cinnabon Rolls at home?  This recipe is much like the one you buy; with a little time and patience you will be enjoying these delicious Copycat Cinnabon Rolls with Cream Cheese Frosting.
Ingredients needed for Copycat Cinnabon Rolls with Icing:

1/2 cup warm water

2-1/2 ounce packages dry yeast

2 tablespoons granulated sugar

1-3 1/2 ounce, packages instant vanilla pudding

1/2 cup margarine, melted

2 eggs

1 teaspoon salt

6 cups flour

1 cup butter, softened

2 cups brown sugar

4 teaspoons cinnamon
Directions for making Copycat Cinnabon Rolls:

Step 1: In a small bowl combine water, yeast and granulated sugar; stir until dissolved; set aside.

Step 2: In large bowl, take the pudding mix and prepare according to package directions.

Step 3: Add to the pudding mix; margarine, eggs and salt; mix well.

Step 4: Add the yeast mixture; to pudding egg mixture; blend well.

Step 5: Gradually add the flour; knead until smooth.

Step 6: Place in a greased bowl; cover and let rise until doubled, punch down the dough and let rise again

Step 7: Roll dough out on floured board to 34 x 21-inch size.

Step 8: Spread 1 cup of soft butter on dough.

Step 9: In a medium bowl, mix 2 cups brown sugar and 4 teaspoon cinnamon; sprinkle over top of butter.

Step 10: Roll up the dough very tight.

Step 11: With knife or thread cut dough every 2 inches.

Step 12: Place on lightly greased cookie sheet 2 inches apart.

Step 13: Lightly press down each roll with your hand
Step 14: Cover and let rise until double again.

Step 15: Bake in a preheated 350F oven for 15-20 minutes.

Step 16: Remove when they start to turn golden; do not over bake.

Step 17: Frost warm rolls with Cream Cheese Frosting.

Makes about 20 very large rolls.
Cream Cheese Frosting
Ingredients for Cream Cheese Frosting:

8 ounces cream cheese, softened

1/2 cup margarine, softened

1 teaspoon vanilla

3 cups confectioners' sugar

1 tablespoon milk
Directions for making Cream Cheese Frosting:

Step 1: Mix cream cheese, margarine, vanilla confectioner´s sugar and milk together until smooth; frost rolls.

These rolls freeze well; to heat pop in microwave for about 30 seconds.
Do not over bake or they will be dry.

No comments:

Post a Comment