|Copycat Cinnabon Rolls Recipe|
1/2 cup warm water
2-1/2 ounce packages dry yeast
2 tablespoons granulated sugar
1-3 1/2 ounce, packages instant vanilla pudding
1/2 cup margarine, melted
1 teaspoon salt
6 cups flour
1 cup butter, softened
2 cups brown sugar
4 teaspoons cinnamon
Step 1: In a small bowl combine water, yeast and granulated sugar; stir until dissolved; set aside.
Step 2: In large bowl, take the pudding mix and prepare according to package directions.
Step 3: Add to the pudding mix; margarine, eggs and salt; mix well.
Step 4: Add the yeast mixture; to pudding egg mixture; blend well.
Step 5: Gradually add the flour; knead until smooth.
Step 6: Place in a greased bowl; cover and let rise until doubled, punch down the dough and let rise again
Step 7: Roll dough out on floured board to 34 x 21-inch size.
Step 8: Spread 1 cup of soft butter on dough.
Step 9: In a medium bowl, mix 2 cups brown sugar and 4 teaspoon cinnamon; sprinkle over top of butter.
Step 10: Roll up the dough very tight.
Step 11: With knife or thread cut dough every 2 inches.
Step 12: Place on lightly greased cookie sheet 2 inches apart.
Step 13: Lightly press down each roll with your hand
Step 14: Cover and let rise until double again.
Step 15: Bake in a preheated 350F oven for 15-20 minutes.
Step 16: Remove when they start to turn golden; do not over bake.
Step 17: Frost warm rolls with Cream Cheese Frosting.
Makes about 20 very large rolls.
8 ounces cream cheese, softened
1/2 cup margarine, softened
1 teaspoon vanilla
3 cups confectioners' sugar
1 tablespoon milk
Step 1: Mix cream cheese, margarine, vanilla confectioner´s sugar and milk together until smooth; frost rolls.
These rolls freeze well; to heat pop in microwave for about 30 seconds.