Wednesday, February 4, 2015

Copycat Cheesecake Factory Banana Cream Cheesecake Recipe


Copycat Cheesecake Factory Banana Cream Cheesecake
You will go bananas over this yummy deliciousness layered in this Copycat Cheesecake Factory Banana Cream Cheesecake. It is topped with a layer of Bavarian Cream and baked in a Vanilla Wafer Crust and topped with whipped cream. Ingredients needed are vanilla sandwich cookies, cream cheese, bananas, whipping cream and a few other ingredients. Make one for you love for Valentine's Day!
 
Ingredients needed for Copycat Cheesecake Factory Banana Cream Cheesecake:

20 vanilla sandwich cookies


3 packages (8 ounces each) cream cheese, softened


3/4 cup mashed bananas, about 2


1/4 cup margarine, melted


3 eggs


2/3 cup sugar


2 tablespoons cornstarch


2 teaspoons vanilla


1/2 cup whipping cream

Directions for making Copycat Cheesecake Factory Banana Cream Cheesecake:

Step 1: Preheat oven to 350 degrees.


Step 2: Put cookies in a blender or food processor; pulse until finely crushed.


Step 3: Add margarine; process with pulses until blended.


Step 4: Press crumb mixture onto bottom of 10-inch spring-form pan; refrigerate.


Step 5: In a large bowl beat cream cheese with electric mixer at medium speed until creamy.


Step 6: Add sugar and cornstarch; beat until blended. Step 7: Add eggs, one at a time, beating well after each addition.


Step 8: Beat into mixture bananas, whipping cream, and vanilla.


Step 8: Pour cream cheese mixture into prepared crust.


Step 9: Place pan on cookie sheet and bake 15 minutes.


Step 10: Reduce temperature to 200 degrees and continue baking 75 minutes or until center is almost set.


Step 11: Loosen edge of cheesecake; cool completely on wire rack before removing rim of pan.


Step 12: Refrigerate uncovered cheesecake for 6 hours or overnight.


Step 13: Let cheesecake to stand at room temperature about 15 minutes before serving.
Tips:

Garnish the cheesecake with fresh banana slices!
 Do not forget to reduce temperature from 350 degree to 200 degree, this is very important.

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