Monday, February 16, 2015

Applebee's Copycat Bacon Scallion Mashed Potatoes


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If Applebee's Bacon Scallion Mashed Potatoes is a favorite, you will love having this copycat recipe to mix at home anytime! Bacon, scallions and potatoes three of my favorite ingredients. To get started with this recipe you will need potatoes, garlic, bacon, scallions, milk, sour cream and seasonings. This side dish is great served with just about any meat dish. Try serving with steak, meatloaf, chicken, pork, or any of your favorites.

Ingredients needed:

2 pounds potatoes, peeled cut into 1-inch cubes
1/2 cup milk, 1% low-fat, warmed
4 cloves garlic, peeled
1 cup scallions, thinly sliced
1/2 cup low-fat sour cream
5 strips bacon, cut into 1/2-inch pieces
4 cloves garlic, peeled
1 teaspoon salt
1/4 teaspoon black pepper


Directions for making :

Step 1: Put potatoes and garlic n a large pot, cover with lightly salted water.
Step 2: Boil potatoes until they are fork tender.
Step 3: Fry bacon until crisp in skillet; place on paper towels. Leave one teaspoon of bacon grease in pan.
Step 4: Put scallions in bacon grease, sauté until soft, do not let them get brown.
Step 5: Add bacon to scallions.
Step 6: Drain water from potatoes and return to pot.
Step 7: Mash the potatoes with sour cream, milk, salt, and pepper.
Step 8: Stir in the bacon and scallions.
This recipe makes four servings.


Tips:
You may need to reheat before serving.

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