Friday, October 26, 2012

Panera Bread's Copycat Broccoli Cheese Soup Recipe

Panera Bread's Copycat Broccoli Cheese Soup Recipe


Panera Bread's Copycat Broccoli Cheese Soup is a hearty fall soup. You can use two small sourdough bread for serving bowls. This soup is quick and easy to make.

Ingredients:

1 tablespoon butter, melted


1/2 medium onion, chopped


1/4 cup melted butter


1/4 cup flour


2 cups half-and-half


2 cups chicken stock or bouillon


1/2 pound fresh broccoli


1 cup carrots, julienned


1/4 teaspoon nutmeg


8 ounces grated sharp cheddar


Salt and pepper to taste
 

Directions:

Step 1: Sauté onion in melted butter; set aside. 


Step 2: Cook butter and onion mixture and flour whisking over medium heat for 3-5 minutes. Stirring constantly and slowly add the half-and-half.


Step 3: Add the chicken stock whisking all the time. 


Step 4: Simmer for 20 minutes. 


Step 5: Add the broccoli, carrots and onions. Cook over low heat until the vegetables are tender for 20-25 minutes. 


Step 6: Add salt and pepper. 


Step 7: After the soup has thickened; pour in batches into blender and puree. 


Step 8: Place back into the pot over low heat; cheese; stir until well blended. 


Step 9: Stir in the nutmeg and serve. 




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