I created this blog for people who are seeking copycat recipe for that favorite food you have eaten at a restaurant. With these copycat recipes you will be able to prepare your favorites in your own kitchen any time you get a craving. If you have a request I will do my best to find a copycat recipe for you.
Popeye's Fried Chicken recipe is a spicier fried chicken so get ready
for your taste buds to wake up. If you like milder or hotter adjust
the cayenne pepper for your desired taste. This recipe is much like
the chicken they serve at Popeye's, enjoy.
needed for Popeye's Fried Chicken Strips:
3-4 pounds of chicken strips with skin or one chicken cut into pieces
cups canola oil
tablespoons white pepper
teaspoon cayenne pepper
cup all-purpose flour
for making Popeye”s Fried Chicken Strips: Step 1: Combine in a
large bowl; flour, salt, peppers, and paprika. Step 2: Break the eggs into a small bowl and beat until well blended. Step 3: Dip each piece of chicken into the blended egg, then coat well
with the flour mixture. Step 4: After coating the chicken; place on a rack to allow the pieces to
dry, about 20 to 30 minutes. You will get even browning on the
chicken by letting it dry. Step 5: Heat the Canola oil over medium heat in an deep fryer or in a
large, deep pan on stove. Step 6: To fry chicken strips, heat oil in a heavy skillet over a
medium-high burner until the oil is very hot or in a electric deep
fryer. Step 7: Place the chicken pieces in the hot oil, skin side down, one piece
at a time. Leave enough space among pieces so that they are not
crowded. Step 8: Cook over a medium heat, turning until all sides are golden brown
and the meat is cooked thoroughly. Step 9: Place
on a paper towel to allow grease to drain.