This Copycat Black Angus Cheesy Garlic Bread is great to serve as an appetizer, alongside your favorite pasta or just about any meal.
1 cup Asiago cheese, shredded
1 cup Monterey Jack cheese, shredded
1 cup real mayonnaise
1/2 cup real butter, softened
2 cloves garlic, peeled, minced fine
1 loaf French bread
1 bunch green onions - root and green ends trimmed, chopped
Split the French bread into half lengthwise.
Mix butter, cheeses, green onions, mayonnaise and garlic in a bowl.
Spread on the cut side of bread halves with mixture.
Place bread halves on baking sheet or foil.
Bake at 350 degrees for 7 minutes; then broil for about 3 minutes longer.
Cut into slices and serve.