1 box dark fudge brownie mix
¼ cup Kahlua
2 cups prepared chocolate mousse
2 cups real whipped cream
1 oz semi-sweet chocolate shavings
Directions for making:
Step 1: Make brownie mix by box instructions, using two egg recipe and substitute milk for the water.
Step 2: Place wax or parchment paper in two 9-inch square baking pans.
Step 3: Spray bottom of pans with non-stick cooking spray.
Step 4: Divide the batter equally into each pan.
Step 5: Bake at 325 degree for 25 minutes, or until a toothpick inserted in the center comes out clean.
Step 6: Let cool completely.
Step 7: Invert one pan and remove brownie in one piece; return to pan upside down; remove parchment paper.
Step 8: Spread the brownie evenly with ½ of the Kahlua; top with ½ of the mousse, spreading it evenly over the brownie. Spread ½ of the whipped cream over the mousse.
Step 9: Remove second brownie from pan; brush with remaining Kahlua; place it on top of other brownie; spread remaining mousse evenly over the top; spread remaining whipped cream over the mousse.
Step 10:Sprinkle top evenly with chocolate shavings.
Step 11: Refrigerate until ready to serve.