If the Potato Skins from TGI Friday's is one of your favorite appetizers, you can have them at home anytime with this copycat recipe. They will be a hit at your next get together, everyone will be wanting a copy of the recipe.
Ingredients needed:5 baked potato skins, cut in half and empty of most potato1/2 cup fried bacon, diced, about 5 strips
1 tablespoon butter, melted
3/4 cup cheddar cheese, shredded
1 green onions, dicedSeasoning salt
Directions:
Heat oven to 375F.
Brush potato shells with melted butter and sprinkle season salt to taste.
Bake for 15-20 minutes until crisp, do not over bake or they will be dry and hard.Remove from oven and sprinkle with cheese, onion and bacon, place back in oven until cheese is melted.Serve with sour cream or Ranch dressing.
Brush potato shells with melted butter and sprinkle season salt to taste.
Bake for 15-20 minutes until crisp, do not over bake or they will be dry and hard.Remove from oven and sprinkle with cheese, onion and bacon, place back in oven until cheese is melted.Serve with sour cream or Ranch dressing.
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