Sunday, September 25, 2011

Pizza Hut's Copycat Original Pan Pizza

My husband loves Pizza Hut's pan pizza, his favorite is the meat lovers. I like the Supreme myself. I have a Presto Pizza Maker and it makes a delicious pizza, my husband says it is really better than Pizza Hut. Hope you enjoy this copycat version also.

Ingredients needed:
1 1/3 cups warm water (105F)
4 cups all-purpose flour
1 package dry yeast
1/4 cup non−fat dry milk
1 tablespoon sugar
2 tablespoon vegetable oil (for dough)
1/2 teaspoon salt
9 ounces vegetable oil (3 ounces per pan)
Butter flavored Pam

In a large bowl, add yeast, sugar, salt, and dry milk.
Add water, stir to
mix ingredients well; let stand two minutes.
Add oil and mix well.
Add flour; stir until dough forms
and flour is
Turn out dough onto a flat surface and knead for about ten minutes.
Divide dough into three balls.
Using three 9-inch cake pans, put three ounces of oil in each and spread evenly.
Roll out each dough ball with a rolling pin to about a 9-inch circle.
Place dough in
each cake pan.
Using pam spray the outer edge of dough.
Cover each pan with a plate.
Place the pans in warm
place and allow to
rise for 1 to 1 1/2 hours.


Sauce ingredients:
8 ounce can tomato sauce
1/2 teaspoon dry basil
1 teaspoon dry oregano
1/2 teaspoon garlic salt

1/2 teaspoon marjoram

Combine all the sauce ingredients and let sit for 1 hour.

For Each Nine Inch Pizza:
Preheat oven to 475 degree.
Spoon 1/3 cup of the sauce on dough; spread to within 1-inch of edge.
Sprinkle 1 1/2 ounce of shredded mozzarella cheese on sauce.
Place toppings of your choice in this order:
Pepperoni or Ham
Meats such as cooked ground sausage or beef.
Top with three ounces mozzarella cheese
on each pizza.
Cook until cheese is bubbling and outer crust is brown.
Cut each pizza in six slices.

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