Sunday, September 25, 2011
Pizza Hut's Copycat Original Pan Pizza
My husband loves Pizza Hut's pan pizza, his favorite is the meat lovers. I like the Supreme myself. I have a Presto Pizza Maker and it makes a delicious pizza, my husband says it is really better than Pizza Hut. Hope you enjoy this copycat version also.
1 1/3 cups warm water (105F)
4 cups all-purpose flour
1 package dry yeast
1/4 cup non−fat dry milk
1 tablespoon sugar
2 tablespoon vegetable oil (for dough)
1/2 teaspoon salt
9 ounces vegetable oil (3 ounces per pan)
Butter flavored Pam
In a large bowl, add yeast, sugar, salt, and dry milk.
Add water, stir to
mix ingredients well; let stand two minutes.
Add oil and mix well.
Add flour; stir until dough forms
and flour is
Turn out dough onto a flat surface and knead for about ten minutes.
Divide dough into three balls.
Using three 9-inch cake pans, put three ounces of oil in each and spread evenly.
Roll out each dough ball with a rolling pin to about a 9-inch circle.
Place dough in
each cake pan.
Using pam spray the outer edge of dough.
Cover each pan with a plate.
Place the pans in warm
place and allow to
rise for 1 to 1 1/2 hours.
8 ounce can tomato sauce
1/2 teaspoon dry basil
1 teaspoon dry oregano
1/2 teaspoon garlic salt
1/2 teaspoon marjoram
Combine all the sauce ingredients and let sit for 1 hour.
For Each Nine Inch Pizza:
Preheat oven to 475 degree.
Spoon 1/3 cup of the sauce on dough; spread to within 1-inch of edge.
Sprinkle 1 1/2 ounce of shredded mozzarella cheese on sauce.
Place toppings of your choice in this order:
Pepperoni or Ham
Meats such as cooked ground sausage or beef.
Top with three ounces mozzarella cheese
on each pizza.
Cook until cheese is bubbling and outer crust is brown.