Sunday, September 18, 2011

Copycat Chick-fil-A Chicken Nuggets




 
My granddaughter Madison loves to eat chicken nuggets at Chick-fil-A. We live in a rural area and there is not one very close to us, so I was on the hunt for a copycat recipe for the chicken nuggets at Chick-fil-A. Here is one that I have located and have yet to try it. Hope you enjoy.

Ingredients needed:
2 cups chicken breast, boneless, skinless and cubed
2 ¼ teaspoons McCormick Season-All
2 cups water
1 cup flour
2 chicken bouillon cubes
1 1/2 cups cracker meal
1/4 teaspoon paprika

Directions:
In a medium size bowl pour in the water; add 1/4 teaspoon of the season−all and bouillon cubes in mixture.
Place the chicken in water mixture; mix well.
C
over and place in refrigerator for 12 hours or overnight.
When
you are ready to cook nuggets, mix in a dish the flour, cracker meal, 2 teaspoons season−all and paprika.
Heat oil for deep frying.
Drain chicken.
Coat
chicken nuggets in flour, cracker mixture. Fry until golden.





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