1/4 teaspoon un-flavored meat tenderizer
1 tablespoon packed brown sugar
1/2 teaspoon black pepper
1 teaspoon seasoned salt
1 cup beer
Remove steaks out of beer; discard beer.
Combine un-flavored meat tenderizer, brown sugar, black pepper and salt; rub all over steaks.
Put steaks in refrigerator to marinate for 1/2 hour.
Grill the steaks over a medium-high flame until desired doneness.
|Copycat Outback Steakhouse Marinated Steak|
Image by stevendepolo