Copycat Outback Steakhouse Marinated Steak

Here is a yummy copycat recipe for all you steak lovers from Outback's Steakhouse for their Marinated Steak. You can use any steak that is good for grilling and you will have a deliciously tender steak. Add a salad and slice of homemade bread and you have a meal.


  • 4 beef steaks, any cut good for grilling
  • 1/4 teaspoon unflavored meat tenderizer
  • 1 tablespoon packed brown sugar
  • 1/2 teaspoon black pepper
  • 1 teaspoon seasoned salt
  • 1 cup beer


  1. Put steaks in a shallow dish; pour beer over; marinate steaks for 1 hour in the refrigerator.
  2. Remove steaks out of beer; discard beer.
  3. Combine un-flavored meat tenderizer, brown sugar, black pepper, and salt; rub all over steaks.
  4. Put steaks in the refrigerator to marinate for 1/2 hour.
  5. Grill the steaks over a medium-high flame until the desired doneness.

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Tips from Margielynn

  • It is better to use light beers for a milder beer taste, the darker beer will give the steak a stronger beer flavor.

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