Five Guys Copycat Homemade Cheeseburger Recipe






Ingredients:
  • 80/20 chuck, about ¼ pound
  • 90/10 sirloin, about ¼ pound
  • 2 sesame seed buns
  • 4 slices Kraft American cheese, deli style
  • Ketchup
  • Mustard
  • Hot sauce
  • Mayonnaise
Equipment Needed:
  • 2 cooking areas (one for buns, one for meat)
  • Non-grease parchment paper
  • Cookie sheet
  • Food scale
  • Aluminum foil

Instructions:
  1. Mix even proportions of chuck and sirloin.
  2. Make 4 meatballs, weighing 3.3 ounces each. Flatten balls between non-stick parchment paper.
  3. On different grill start cooking burgers on medium-high and toasting buns on medium-low.
  4. At 30 seconds in, flip and flatten burgers.
  5. When buns are lightly toasted, remove from heat. Coat top bun with a generous helping of hot sauce and mayo. Coat bottom bun with 3 rings of ketchup and 2 rings of mustard.
  6. About 2 minutes after the first flip, flip burgers again and flatten to your liking.
  7. Flip again 2 minutes later, flattening again.
  8. Top each patty with 1 slice cheese.
  9. Put 2 patties together cheese to cheese, and place the stack between buns.
  10. Wrap burger in aluminum foil.
  11. Keep wrapped for at least 1 minute, then unwrap and enjoy.

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The Cheesecake Factory Copycat Craig's Carrot Cake Cheesecake Recipe






All the deliciousness of carrot cake and cheesecake!

Carrot cake is delicious on its own, but take it to another level and make it into a carrot cake cheesecake.

You will find a recipe that is much like the one you buy at the Cheesecake Factory. This would make an elegant dessert for your next dinner party or for the holidays.

Ingredients For Cheesecake
  • 16 ounces cream cheese, room temperature
  • 3/4 cup granulated sugar
  • 1 tablespoon flour
  • 3 eggs
  • 2 teaspoons vanilla extract
Instructions For Cheesecake
  1. Cream the sugar and cream cheese in a large bowl with an electric mixer.
  2. Add to the creamed mixture the eggs, flour, and vanilla extract, beat until mixture is smooth. Put aside for later.
  3. Meanwhile, prepare the carrot cake.
Ingredients For Carrot Cake
  • 3/4 cup vegetable oil
  • 1 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • Dash salt
  • 1 (8 1/2 ounce) can crushed pineapple
  • Packed in juice, well-drained and
  • Juice reserved
  • 1 cup grated carrots
  • 1/2 cup flaked or shredded coconut
  • 1/2 cup chopped walnuts

Instructions For Carrot Cake

  1. In a large bowl, combine oil, sugar, eggs and vanilla extract, mixing well.
  2. Stir in flour, baking soda, cinnamon and dash of salt, mixing well.
  3. Stir in drained pineapple, carrots, coconut, and walnuts.
  4. Spread 1 1/2 cups carrot cake batter over bottom of greased 9- or 9 1/2-inch springform pan.
  5. Drop large spoonfuls of cream cheese batter over carrot cake batter; top with large spoonfuls of remaining carrot cake batter.
  6. Repeat with remaining cream cheese batter, spreading evenly with a knife.
  7. Do not marble with a knife.
  8. Bake in preheated 350 degrees F oven for 50 to 65 minutes or until cake is set and cooked through.
  9. Cool completely, then refrigerate.
  10. When cake is cold, prepare Pineapple Cream Cheese Frosting.

Ingredients Pineapple Cream Cheese Frosting

2 ounces cream cheese, softened
1 tablespoon butter, softened
1 3/4 cups confectioners' sugar
1/2 teaspoon vanilla extract
1 tablespoon reserved pineapple juice
Dash of salt

Instructions For Pineapple Cream Cheese Frosting
  1. In a medium bowl combine cream cheese, butter, confectioners' sugar, vanilla extract, reserved pineapple juice and dash of salt.
  2. Beat with an electric mixer until smooth and of spreading consistency.
  3. Frost the top of the cheesecake. Refrigerate 3 to 4 hours before serving.

Makes 1 (9- or 9 1/2-inch) cheesecake.
Ingredients for 12 servings.



Bonefish Grill Copycat Bang Bang Shrimp Recipe




Bonefish Grill Copycat Bang Bang Shrimp Recipe



Looking for a recipe for the delicious Bang Bang Shrimp served at the Bonefish Grill. Take a look at this copycat recipe for you to try that you can make homemade anytime you desire! Hope you enjoy.

Ingredients


1/2 cup mayonnaise
1/4 cup Thai sweet chili sauce
1/4 teaspoon Sriracha
1 pound shrimp, shelled and deveined
1/2 cup buttermilk
3/4 cup cornstarch
Canola oil for frying

Instructions


Place the mayonnaise, Sriracha, Thai sweet chili sauce in a small bowl; mix the ingredients well.
Add the shrimp and buttermilk in a bowl; coat the shrimp with this mixture.
Drain the milk from the shrimp, drain well.
After the shrimp had been drained, coat the shrimp in cornstarch.
Place 3 inches of canola oil in a skillet; heat to 375 degrees Fahrenheit.
Fry the shrimp 1-2 minutes on each side, until lightly brown,
Coat the fried shrimp with the sauce and serve immediately.

Makes 4 servings.




Video Bonefish Grill Copycat Cedar Plank Maple Bourbon Salmon Recipe






Chuy’s Copycat Creamy Jalapeno Dip or Dressing Recipe









This scrumptious dip or dressing is great with chips or as a spicy dressing on a salad or other Mexican dishes.

Ingredients:


  • ¾ cup sour cream
  • ¾ cup mayonnaise
  • 1-ounce package dry Ranch Dip
  • ¼ teaspoon garlic salt
  • ½ cup cilantro packed
  • ¾ cup jalapenos, pickled plus juice from the jar
  • ½ cup buttermilk
  • 2 tomatillos (optional)


Instructions:


  1. Place ranch dip packet, sour cream, mayonnaise, and garlic salt in a medium mixing bowl. 
  2. Mix ingredients well.
  3. Place cilantro, tomatillos (if using), and jalapenos, add a little juice in a food processor and puree. 
  4. Add the puree mixture to sour cream and mayonnaise mixture.
  5. Add the buttermilk stirring until you reach desired consistency.
  6. Place the dip in the refrigerator until serving time.

Serves: 6

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Chuy’s Copycat Chicken Rellenos